1 box — 13.5 oz penne, whole wheat
1 tablespoon extra-virgin olive oil
1 jar — 8 oz basil pesto
½ cup feta cheese, crumbled
1 medium red bell pepper, cored and cut into ½-inch cubes
1 medium green sweet pepper, cored and cut into ½-inch cubes
1 medium seedless cucumber, sliced into half-moon shapes
1 tablespoon red wine vinegar
1 tablespoon oregano, for garnish
Salt and pepper to taste
Recipe and photo courtesy of Barilla [2]
Links
[1] https://oldwayspt.org/grain/wheat
[2] https://www.barilla.com/en-us/recipes/blue-box/pesto-mediterranean-penne-pasta-salad