*found in the spice aisle in most supermarkets
Note: Chocolate is traditionally used in certain savory dishes in Mexico to add depth—not candy-like sweetness—as it does in this robustly flavorful chili.
5 teaspoons peanut oil, divided
1 pound ground turkey breast
1 medium onion, chopped
1 medium green bell pepper, chopped
4 garlic cloves, minced
2 tablespoons ground ancho chili pepper*
2 tablespoons chili powder
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 (14.5 ounce) can no salt added diced tomatoes
1 (15 ounce) can no salt added black beans, drained and rinsed
1 cup fresh or frozen corn kernels
1 cup low-sodium chicken broth
6 tablespoons creamy peanut butter
1 ounce semi-sweet chocolate, chopped
1 teaspoon salt
Recipe, photo, and content courtesy of The Peanut Institute [1].
Links
[1] http://peanutpower.org/oaxacan-flavored-turkey-chili/