2 large eggs
1 (6 oz.) container fat free plain Greek yogurt
¾ cup sugar
6 tablespoons peanut oil
1 teaspoon vanilla extract
1 medium zucchini (12 oz.), trimmed and shredded
2 ¼ cups whole white wheat flour
¾ cup light peanut flour
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon baking soda
¼ teaspoon salt
½ cup golden raisins
Recipe and photo courtesy of The Peanut Institute [2].
Links
[1] https://oldwayspt.org/grain/wheat
[2] http://peanutpower.org/zucchini-muffins/