Published on Oldways (https://oldwayspt.org)

Home > Peanut Granola
  1. Preheat the oven to 325°F. Coat a large rimmed baking sheet with cooking spray.
  2. Combine the oats, peanuts, quinoa, cinnamon, allspice, and salt in a large bowl. Combine the maple syrup, sugar, oil and extract in a separate bowl. Pour the maple mixture over the oat mixture and toss well to combine. Spread in an even layer over the prepared baking sheet.
  3. Bake in the center of the oven, stirring every 10 minutes, until lightly toasted, 34-36 minutes. Remove from the oven and stir in the dried cherries. Cool completely and store in an airtight container.
Banner Image: 
PI-PeanutGranola-750.jpg
Grain: 
Oats [1]Quinoa [2]
Teaser Image: 
PI-PeanutGranola-750.jpg
Ingredients: 

4 ½ cups old fashioned rolled oats

3 ounces lightly salted peanuts

¾ cup quinoa, rinsed and drained

1 teaspoon ground cinnamon

½ teaspoon ground allspice

¼ teaspoon salt

½ cup maple syrup

3 tablespoons light brown sugar

2 tablespoons peanut oil 

4 teaspoons vanilla extract

½ cup dried tart cherries

Active time: 
10 minutes
Yield: 
18 servings
Nutrition: 
Calories: 190, Total Fat: 6g, Saturated Fat: 1g, Sodium: 45mg, Carbohydrate: 29g, Fiber: 3g, Protein: 5g
Author: 

Recipe and photo courtesy of The Peanut Institute [3]. 

Show on WGC.org?: 
Diet: 
Mediterranean DietVegetarian & Vegan Diet
Course: 
Soups & Appetizers
Meal: 
Snacks
Dietary choice: 
Vegetarian Vegan Gluten-free
Rating: 
No votes yet
Source URL: https://oldwayspt.org/recipes/peanut-granola

Links
[1] https://oldwayspt.org/grain/oats
[2] https://oldwayspt.org/grain/quinoa
[3] http://peanutpower.org/peanut-granola/