¼ cup extra virgin olive oil
2 garlic cloves, minced
1 (15 oz) can diced tomatoes, drained; juice reserved
1 cup pitted Kalamata olives
2 cans tuna, drained
¼ teaspoon ground black pepper
¼ teaspoon crushed red pepper, or to taste
1 teaspoon dried oregano
¼ cup capers, rinsed and drained
1 teaspoon of sugar
1 pound of spaghetti, preferably whole grain
Recipe courtesy Alessandro Luchetti, iStock photo
Links
[1] https://oldwayspt.org/grain/wheat