12 ounces whole grain rotini pasta
5 tablespoons extra virgin olive oil
1 red onion, thinly sliced
1 bunch of asparagus, sliced at an angle
2 tablespoons lemon juice
½ teaspoon salt, divided
Black pepper to taste
½ cup crumbled goat cheese
Recipe and photo courtesy of Barilla [1].
Links
[1] http://www.barilla.com/content/recipe/barilla-tri-color-rotini-pasta-salad-roasted-asparagus-caramelized-red-onion-and-goat