Dressing
⅓ cup white vinegar
2 tablespoons olive oil
2 tablespoons water
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
¾ teaspoon garlic salt
Salad
6 ounces uncooked whole-grain, wheel-shaped (or any shape) pasta, cooked and drained
1 cup chopped fresh broccoli
¾ cup chopped fresh tomato
½ cup shredded carrot
6 hard-boiled eggs, cut into wedges
Recipe and photo courtesy of the Egg Nutrition Center
Links
[1] https://oldwayspt.org/grain/whole-grains