- Place ginger and water into food processor or blender. Process until ginger is finely chopped
- Then add ice, agave, passion fruit, guava, cloves, allspice, nutmeg, cinnamon, and vanilla to the container with ginger mixture.
- Blend until fully incorporated or desired consistency.
- Do not over mix or melting will occur. Serve immediately or freeze unused portion for later use and enjoy!
Banner Image:
Tropical Passion Fruit & Guava Sorbet (52HTK).jpeg
Teaser Image:
Tropical Passion Fruit & Guava Sorbet (52HTK).jpeg
Ingredients:
1 cup cold water
¼ cup ice
1 piece fresh ginger root (optional)
agave (optional)
½ cup passion fruit (fresh or frozen)
½ cup guava (fresh or frozen)
⅛ teaspoon ground cloves
⅛ teaspoon allspice
¼ teaspoon nutmeg
½ teaspoon ground cinnaon
1 teaspoon vanilla extractÂ
Nutrition:
Calories: 50, Total Fat: 0g, Saturated Fat:0 g, Sodium: 10mg, Carbohydrate: 10g, Fiber: 4g, Sugar: 5g (Added Sugar:0 g), Protein:1 g
Diet:
African Heritage Diet
Dietary choice:
Vegetarian Vegan
