10 ounces orecchiette pasta (whole grain if possible)
3 bunches broccoli rabe (about 1 ½ pounds) coarsely chopped
1 pound fresh sweet or spicy chicken sausage
2 tablespoons olive oil
1 cup low sodium chicken stock
1 ½ ounces finely grated Pecorino Romano cheese
1 teaspoon crushed red pepper (optional)
An Oldways recipe