2 teaspoons extra-virgin olive oil 

1 medium-size yellow onion, diced 

2 garlic cloves, minced 

1 large sweet potato, chopped into medium-size cubes 

2 large carrots, cut into thin rounds 

2 green zucchini, cut into thin half-rounds 

1 small can (15oz) of diced tomatoes, no salt added 

2 cups low sodium vegetable broth

1 tablespoon curry power 

¼ cup natural peanut butter 

3 sprigs of fresh thyme, minced, or 1 teaspoon dried thyme 

Sea salt to taste