2 tablespoons olive oil
2 garlic cloves, minced
1 yellow onion, chopped
8 medium plum tomatoes (or 1 28-oz can whole tomatoes)
2 sprigs fresh parsley
4 sprigs fresh thyme (or ⅛ teaspoon dried thyme)
½ teaspoon salt
¼ teaspoon black pepper
An Oldways recipe