1 (15-ounce) can diced tomatoes, drained (save liquid)
4 cups liquid (see step 1)
2 cups uncooked brown rice
2 tablespoons olive oil
1 large onion, chopped (about 2 cups)
2–3 garlic cloves, minced
1 large carrot, chopped (about 1 cup)
¼ head of green cabbage, chopped (about 2 cups)
2 tablespoons tomato paste
1 (15-ounce) can black-eyed peas, drained & rinsed
1 teaspoon turmeric
1 teaspoon thyme
½ teaspoon red pepper flakes
Parsley, for garnishing
An Oldways recipe and photo.
Links
[1] https://oldwayspt.org/grain/rice