1 tablespoon extra-virgin olive oil
1 large yellow onion, finely chopped
4 garlic cloves, minced
8 yukon gold potatoes, chopped into bite-sized cubes
4 cups water
4 cups low-sodium vegetable broth
6 medium carrots, halved and sliced thin
4 cups frozen lima beans
4 cups frozen corn
2 teaspoons rubbed sage
2 teaspoons dried dill, basil, rosemary, and other herbs of your choice
Sea salt
An Oldways recipe and photo. Media: contact us [1] for permission to reprint and for a hi-res image.
Links
[1] mailto:media@oldwayspt.org