Serve hot and enjoy!
2 tablespoons extra-virgin olive oil, palm or coconut oil
2 medium yellow onions, halved and thinly sliced (into halfmoons)
3 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 bird’s eye chili, habanero, or Scotch bonnet pepper, halved and de-seeded
1 medium head of purple cabbage, chopped into shreds
2 pinches of sea salt
1 tablespoon water
An Oldways recipe and photo.