3 cups vegetable broth
1 cup quick oats
¼ cup grapeseed oil
1-2 garlic cloves, sliced thin
10 cherry tomatoes, quartered
5 basil leaves, torn
Kosher salt & pepper to taste
3 Tbsp grated Parmigiano-Reggiano or shredded mozzarella (optional)
Recipe from German Lam. For more recipes and more information about Chef German Lam, visit Glam Foods [2].
Links
[1] https://oldwayspt.org/grain/oats
[2] http://glamfoodsllc.com/