2 cups or about ¾ pound new potatoes
2 ½ pounds fresh fava beans
¼ to ½ cup extra virgin olive oil
2 tablespoons chopped fresh rosemary
2 green garlic plants, whites and greens sliced into ¼-inch pieces
Sea salt and freshly ground black pepper
1 cup vegetable or chicken stock or water
Pinch of ground cayenne pepper (optional)
Recipe courtesy of Jesse Cool for The Oldways Table. Photo: istockphoto.com.