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Home > Muffin Pan Frittatas

  1. Preheat the oven to 350°F.
  2. Beat the eggs, milk, salt, and pepper in a medium bowl until blended. Add the cheese, zucchini, pepper and onion. Mix well.
  3. Spoon evenly into 12 greased muffin cups which hold about ¼ cup each. Bake for 20-22 minutes, just until set.
  4. Cool on a rack for 5 minutes. Remove from the cups and serve warm.
Teaser Image: 
Frittats.gif
Ingredients: 

6 eggs

½ cup milk

¼ teaspoon salt

⅛ teaspoon pepper

1 cup (4 ounces) shredded Cheddar cheese

¾ cup chopped zucchini

¼ cup chopped red bell pepper

2 tablespoons chopped red onion

Active time: 
10 minutes
Yield: 
6 Servings
Nutrition: 
Calories: 164, Fat: 11 grams, Sodium: 296 milligrams, Carbohydrate: 3 grams, Protein: 12 grams
Author: 

Helen Beth Reynolds

Show on WGC.org?: 
Diet: 
Mediterranean DietVegetarian & Vegan Diet
Recipe tags: 
Quick & Easy
Course: 
Main dishes
Meal: 
Breakfast
Dietary choice: 
Vegetarian Gluten-free
Rating: 
Average: 5 (4 votes)

Source URL: https://oldwayspt.org/recipes/muffin-pan-frittatas