4 ounce whole wheat rotini
1 can no salt added chickpeas, drained and rinsed
2 cups shredded carrots
⅓ cup thinly sliced red onion
¼ cup finely chopped fresh mint
¼ cup finely chopped fresh parsley
¼ cup chopped dried apricots divided
2 tablespoons toasted chopped pistachios
1 tablespoon finely grated orange zest
⅓ cup orange juice
⅓ cup red wine vinegar
3 tablespoon extra-virgin olive oil
1 tablespoon. honey
4 teaspoon minced fresh gingerroot
2 cloves garlic minced
1 teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon each salt and pepper
Recipe and Photo courtest of National Pasta Association [1]
Links
[1] https://sharethepasta.org