3 radishes, finely diced
1 cucumber, finely diced
1 carrot, shredded
1 bunch flat-leaf parsley, finely chopped
1 green pepper, finely diced
1 large tomato, finely diced
¼ cup olive oil
Grated peel and juice of 3 lemons
Dash of ground cumin
Dash of chili powder
Salt to taste
Freshly ground black pepper to taste
½ teaspoon sugar, if needed
Recipe, photo, and content courtesy of Amy Riolo