1 cup millet
½ cup teff grain
4½ cups of water
Pinch of sea salt
1 large onion, sliced
1 medium butternut squash, skin removed and cut into bite sized chunks
Recipe and photo courtesy of The Teff Company [3]; recipe developed by Leslie Cerier [4].
Links
[1] https://oldwayspt.org/grain/millet
[2] https://oldwayspt.org/grain/teff
[3] https://teffco.com
[4] http://www.lesliecerier.com/