- Preheat broiler
- In a bowl, combine olives, goat cheese, basil and garlic
- Season mixture with salt and pepper and stuff inside peppers
- Arrange on baking sheet and broil for a few minutes until cheese is hot and bubbly
Banner Image:
Kalamata Goat Cheese Stuffed Peppers.jpg
Teaser Image:
Kalamata Goat Cheese Stuffed Peppers.jpg
Ingredients:
1 cup Kalamata olives, halved
6 oz. Goat cheese crumbles
¼ cup Basil, chopped
2 tablespoons of roasted garlic cloves, chopped
1 lb. Mini sweet peppers, halved, seeded
Nutrition:
Calories: 130, Fat: 7g, Saturated Fat: 2g, Sodium: 470mg, Carbohydrate: 15g, Protein: 3g
Author:
Recipe and photo courtesy of FOODMatch
Diet:
Vegetarian & Vegan Diet
Dietary choice:
Vegetarian Vegan