¼ cup extra virgin olive oil, divided
3 tablespoons fresh lemon juice
3 tablespoons dry white wine
3 garlic cloves, minced
¾ pound medium shrimp, peeled and deveined
½ teaspoon dried marjoram
½ teaspoon crushed red pepper flakes
3 tablespoons fresh chopped flat-leaf parsley
Salt to taste
4 sun-dried tomatoes, chopped
Recipe courtesy of Diane Kochilas for Mediterra [1]. Photo courtesy of Mediterra.
Links
[1] http://mediterranutrition.com/nutrition/featured-recipes/