1 (8.5-ounce) jar sun-dried tomatoes in olive oil and herbs
½ cup well drained and chopped artichoke hearts
3 ounces feta cheese, crumbled
¼ cup freshly grated Parmesan cheese
⅓ cup light mayonnaise
1 clove garlic, minced
4 green onions, diced
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
4 boneless, skinless chicken breasts, flattened slightly to an even thickness
4 cups hot, cooked brown rice
¼ cup slivered almonds, lightly toasted
¼ cup fresh julienned basil leaves
Recipe and photo courtesy of Mooney Farms.
Links
[1] https://oldwayspt.org/grain/rice