1 jar (480 grams) grilled eggplant pulp
¼ cup olive oil
¼ cup lemon juice
salt, to taste
450g beef ground meat
½ teaspoon cumin
½ teaspoon sweet paprika
½ teaspoon ground allspice
2 tablespoons whole wheat bread crumbs
3 tablespoons parsley
½ cup yellow onion, finely chopped
3 tablespoons whole wheat flour
1 tablespoon vegetable oil
2 garlic cloves, minced
1 tablespoon tomato paste
3 cups tomato sauce
1 cup water
1 teaspoon oregano
Pepper, to taste
Parsley, finely chopped to garnish
Recipe and photo courtesy of Al Wadi Al Akhdar [1].
Links
[1] http://www.alwadi-alakhdar.com/recipe/middle-eastern-cuisine/meatballs-with-smokey-eggplant-pulp/