1 tablespoon olive oil
2 cloves garlic, minced1 (2-inch) knob of ginger, peeled and roughly chopped
1 small onion, chopped
1 ½ tablespoons curry powder
2 teaspoons brown sugar
½ teaspoon ground cumin
½ teaspoon ground coriander
2 cups peeled and diced Kabocha squash (can substitute any other winter squash)
1 (13.5-ounce) can light coconut milk
1 ½ cups vegetable broth
1 cup dried red lentils
1 (15-ounce can) chickpeas, drained and rinsed
1 packed cup baby spinach
Salt
Pepper
Recipe and photo courtesy of the American Pulse Association [1].
Links
[1] https://oldwayspt.org/Calories%3A%20320%2C%20Total%20Fat%3A%208g%2C%20Saturated%20Fat%3A%203g%2C%20Sodium%3A%20210mg%2C%20Carbohydrate%3A%2050g%2C%20Fiber%3A%2011g%2C%20Protein%3A%2014g