3 cups cooked brown rice
1 ¾ cups shredded Parmegiano-Reggiano cheese, divided
Salt and ground pepper to taste
Nonstick vegetable spray
½ cup prepared basil pesto sauce; divided
4 ounces crumbled goat cheese, divided
10 ounces roasted red peppers, drained, patted dry and chopped
Manika Misra and USA Rice Federation. For more delicious rice dishes, visit USA Rice Federation [2].
Links
[1] https://oldwayspt.org/grain/rice
[2] http://www.usarice.com/index.php?option=com_recipe&view=search&Itemid=233