¾ cup brown, purple or red rice
2 teaspoons olive oil
2 tablespoons butter
4 ounces fresh shiitake mushrooms, washed, dried, and sliced
1 bunch kale, stems removed, and leaves chopped
2 cloves garlic, minced
1 tablespoon fresh chopped sage
3 tablespoons chopped roasted almonds
1 tablespoon sherry vinegar
Recipe and photo courtesy of Ralston Family Farms [2].
Links
[1] https://oldwayspt.org/grain/rice
[2] https://www.ralstonfamilyfarms.com/natures-blend-mushroom.html#/