- Dice the cucumbers and tomatoes into equal-sized pieces.
- Add them to a large bowl, along with the red onion and parsley.
- Drizzle with olive oil and lemon juice, toss, and season to taste with salt and pepper (roughly ½ teaspoon and ¼ teaspoon, respectively).
Banner Image:
IsraeliSalad1-750.jpg
Teaser Image:
IsraeliSalad1-750.jpg
Ingredients:
1 pound small cucumbers
1 pound fresh, ripe tomatoes
⅓ cup minced red onion
½ cup minced fresh parsley
2 tablespoons extra virgin olive oil
3 tablespoons lemon juice
Salt and pepper to taste
Nutrition:
Calories: 50, Total Fat: 3.5g, Saturated Fat: 0.5g, Sodium: 0mg, Carbohydrate: 5g, Fiber: 1g, Total Sugars: 3g (Added Sugar: 0g), Protein: 1g
Author:
Oldways recipe and photo. Media: contact us for permission to reprint and for a hi-res image.
Diet:
Mediterranean DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian Vegan Gluten-free