1 (14-ounce) package extra-firm tofu
1½ cups brown rice
2¼ cups filtered water
1 teaspoon olive oil
4 cups broccoli florets
2 cups asparagus, sliced
2 carrots, peeled and julienned
2 cups purple cabbage, thinly sliced
Black pepper to taste
Sauce
1 tablespoon olive oil
3 tablespoons honey
6 tablespoons organic Tamari or soy sauce
3 tablespoon rice vinegar
3 tablespoons water
1½ pieces of ginger, peeled and grated
3 garlic cloves, grated or crushed
¼ teaspoon dried red pepper
Optional garnishes: green onions, sesame seeds, dried red pepper
Recipe and photo courtesy USA Rice [2]
Links
[1] https://oldwayspt.org/grain/rice
[2] https://www.usarice.com