- In a medium bowl, combine the cabbage, carrots, bell pepper, onion, and peppers until evenly distributed.
- Add the vegetables to a 26-ounce glass jar. In a small bowl, whisk together the vinegar, lime juice, and salt. Pour the vinegar mixture into the jar. making sure the vegetables are completely covered in liquid.
- Screw the lid of the jar on tight and give it a shake. Refrigerate the jar of vegetables for 48 hours before serving.
Ingredients:
1 ½ cup shredded cabbage
½ cup grated carrots
½ cup sliced red bell pepper
1 cup sliced onion
4 scotch bonnet peppers, sliced into quarters (or substitute other hot peppers)
1 ½ cup vinegar
Juice of one lime
1 teaspoon salt
Nutrition:
Calories: 35, Fat: 0g, Sodium: 400mg, Carbohydrate: 6g, Sugar: 3g, Fiber: 2g, Protein: 1g
Author:
Recipe contributed by Kelsey Lloyd
Diet:
African Heritage DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian Vegan Gluten-free