2 tablespoons minced garlic
Mix of chopped fresh herbs such as dill, basic, parsley, mint or oregano
2 jalapeno peppers (optional)
Salt (to taste)
¼ cup of extra virgin olive oil
2 pounds raw shrimp
Lime juice (of 1 lime)
1 bunch of cilantro
Recipe and photo courtesy of North American Olive Oil Association [1]
Links
[1] https://www.aboutoliveoil.org