1 lb. boneless salmon fillet
1 lemon, halved
1 teaspoon olive oil
4, 4-inch whole wheat pitas, or 4 slices whole grain flatbread
4 tablespoons tzatziki [1] or cucumber-dill sauce
1 cup baby spinach, torn
½ cup cherry or grape tomatoes, halved
¼ cup pitted Kalamata olives, halved or sliced
Feta cheese, for garnish (optional)
Recipe and photo courtesy Dish on Fish [2] at the National Fisheries Institute [3]
Links
[1] https://oldwayspt.org/recipes/tzatziki-sauce
[2] https://www.google.com/search?client=safari&rls=en&q=dish+on+fish&ie=UTF-8&oe=UTF-8
[3] https://www.aboutseafood.com