1 (480g) jar grilled eggplant pulp
1 cup lemon juice
1 cup extra-virgin olive oil
⅛ teaspoon paprika
¼ teaspoon coarsely ground sea salt
1 medium red onion, sliced
½ cup diced green onions
18 cherry tomatoes, halved
A handful of fresh mint leaves
100g (3 ½ ounces) feta cheese
Oregano
6 slices whole wheat bread
Recipe and photo courtesy of Al Wadi Al Akhdar
Links
[1] https://oldwayspt.org/grain/wheat