- In a small bowl, mix the orange juice, lemon juice, and sugar.
- Whisk in the olive oil a few drops at a time, until the dressing is creamy and emulsified.
- To serve, drizzle the dressing over your choice of mixed fresh fruit, and try garnishing with fresh mint leaves.
Banner Image:
Fruit salad NAOOA.jpg
Teaser Image:
Fruit salad NAOOA.jpg
Ingredients:
4 tablespoons extra virgin olive oil
3 tablespoons orange juice
1 tablespoon lemon juice
½ teaspoon granulated sugar
Nutrition:
Calories: 130, Fat: 14g (Saturated Fat 2g), Sodium: 0mg, Carbohydrate: 2g, Total Sugar: 2g (Added Sugar: 1g) Fiber: 0g, Protein: 0g
Diet:
Mediterranean DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian Vegan