- Put the broad beans in a salad bowl. Mix all the dressing ingredients together — lemon juice, olive oil, garlic, salt, pepper and parsley — and drizzle over the beans.
- Taste and adjust seasoning if desired. Serve warm with spring onions and Arabic bread.
Banner Image:
AW-Foul-Moudamas-750.jpg
Teaser Image:
AW-Foul-Moudamas-750.jpg
Ingredients:
2 (14-ounce) cans broad beans (fava beans) in brine, rinsed
1 cup lemon juice
1 cup extra virgin olive oil
4 cloves of garlic, crushed
4 tablespoons parsley, chopped
Salt and pepper to taste
Nutrition:
Calories: 330, Fat: 29g, Saturated Fat: 4g, Sodium: 380mg, Carbohydrate: 16g, Fiber: 0g, Protein: 6g
Diet:
Mediterranean DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian Vegan Gluten-free
