¼ lb buckwheat noodles
4 cups vegetable stock
2 Tbsp lemongrass
6 oz sea bass (or fish of choice)
4 bok choy, halved
4 shiitake mushrooms, sliced
¼ bunch yellow chives, sliced
½ cup pressed five-spice tofu
1 Tbsp scallions, sliced
6 leaves Thai basil, sliced
German Lam. For more recipes and more information about Chef German Lam, visit Glam Foods [2].
Links
[1] https://oldwayspt.org/grain/buckwheat
[2] http://glamfoodsllc.com/