1 box ( 16 ounces) Fideo Cut Spaghetti, whole wheat
4 tablespoons extra virgin olive oil
1 onion, diced
3 cloves garlic, chopped
2 tablespoons thyme, chopped
3 cans chickpeas, low sodium
3 quarts chicken stock
1 can (14 oz) chopped tomatoes
2 teaspoons parsley, chiffonade
Salt and pepper to taste
Recipe and photo courtesy Barilla [2]
Links
[1] https://oldwayspt.org/grain/wheat
[2] https://www.barilla.com/en-us