1 pound fettucine, preferably whole grain
4 tablespoons extra virgin olive oil
6 anchovy fillets, canned in oil, drained
6 cloves garlic, minced
Freshly ground black pepper to taste
Parmigiano Reggiano cheese for sprinkling
Fresh herbs for garnish, such as parsley or basil
Recipe and photo courtesy of Positively Good For You [2].
Links
[1] https://oldwayspt.org/grain/wheat
[2] https://www.facebook.com/positivelygoodforyou/?fref=ts