1 (16-ounce) box penne pasta, preferably whole grain
1 tablespoon olive oil
1 small yellow onion, finely diced (about ½ cup)
3 cloves garlic, minced
2 pounds tomatoes, cored and diced
1 ½ cup cubed cooked roasted chicken breast
2 cups feisty feta dip (store-bought, or substitute 1 cup feta cheese, crumbled)
1 cup sun-dried tomatoes, diced
Salt to taste
Fresh parsley, chopped, to taste
Recipe and photo courtesy of Grecian Delight [2].
Links
[1] https://oldwayspt.org/grain/wheat
[2] http://www.greciandelight.com/products/hummus-spreads/feta-spreads-and-dressings/feisty-feta-spread.aspx