Cooking spray
6 slices of nitrate-free turkey bacon, chopped
4 egg yolks
½ cup plain, fat-free Greek yogurt
½ cup grated Parmegiano-Reggiano cheese
½ teaspoon coarsely ground black pepper
2 cups frozen peas
1 16-ounce box quinoa pasta (or brown rice or multigrain pasta)
2 tablespoons half-and-half
¼ cup fresh basil leaves, torn or thinly sliced
Chef Jennifer Iserloh is founder and president of Skinny Chef Culinary Services [2], where healthy living means happy living. She is the author of the cookbook Secrets of a Skinny Chef – 100 Decadent, Guilt-Free Recipes.
Links
[1] https://oldwayspt.org/grain/quinoa
[2] http://skinnychef.com/blog/secrets-of-a-skinny-chef