1 pound white fish (such as cod, mahi mahi, or tilapia)
⅔ cup whole wheat panko-style breadcrumbs
1 egg
½ teaspoon salt, divided
¼ cup olive oil
2 cups thinly sliced red cabbage (yield from about ¼ head of cabbage)
1 cup plain Greek yogurt
Juice of 2 limes
¼ cup chopped fresh cilantro
1 teaspoon cumin
8 small whole grain corn tortillas, warmed
¼ cup fresh pico de gallo (or salsa of choice)
An Oldways recipe, courtesy of Kelly LeBlanc
Links
[1] https://oldwayspt.org/grain/corn
[2] https://oldwayspt.org/grain/wheat