1 tablespoon olive oil
1 large yellow onion, medium diced
Pinch of salt
1 minced jalapeño pepper, seeds removed (optional)
4 cloves of garlic, minced
½ cup coconut milk
12 packed cups of chopped mustard greens, cleaned with large stems removed
1 teaspoon Dijon mustard
Juice of ½ lime
Ground black pepper
An Oldways recipe. Media: contact us [1] for permission to reprint.
Links
[1] mailto:media@oldwayspt.org