Chicken Shawarma
Prepare Marinade
Oven Cooking Method
Hummus Bowl
Chicken Shawarma
1 pound boneless skinless chicken breasts (2 large breasts)
1 pound boneless skinless chicken thighs (4 large thighs)
6 tablespoons extra-virgin olive oil, divided
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon allspice
¾ teaspoon turmeric
¼ teaspoon garlic powder
¼ teaspoon cinnamon
Cayenne pepper to taste
Salt and pepper to taste
Nonstick cooking oil spray
Hummus Bowl
1 cup small tomatoes, finely chopped
2 cucumbers
2 carrots, finely shredded
½ cabbage (red), finely sliced
½. Napa Cabbage, finely sliced
2 cans of chickpeas
1 can of Kalamata olives, sliced and pitted
2 cups hummus [1]
2 lemons, quartered
½ cup extra-virgin olive oil
Recipe and photo courtesy of Grecian Delight [3]
Links
[1] https://oldwayspt.org/recipes/hummus
[2] https://oldwayspt.org/recipes/skhug-sauce
[3] https://greciandelight.com/