2 raw, skinless, boneless chicken breasts
1 tablespoon extra virgin olive oil
½ cup bite-sized broccoli florets
2 small fennel bulbs, thinly sliced
1 orange, segmented
6 cherry tomatoes, halved
1 avocado, sliced
Salt and freshly ground pepper to taste
Dressing:
2 tablespoons plain Greek yogurt
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 tablespoon chopped chives
Recipe and photo courtesy of GAEA [1].
Links
[1] http://gaeaus.com/salad-fennel-orange-chicken-and-gaea-sitia-extra-virgin-olive-oil