Serving Suggestion: Sprinkle with crumbled feta cheese and serve with Mediterranean Pasta Salad with Artichokes and Avocado. [1]
Tzatziki
½ cup yogurt, non-fat
½ cup finely grated cucumber, finely grated
1 tablespoon fresh mint, chopped
1 clove garlic, minced
2 teaspoons lemon juice
Salt and pepper to taste
Grilled Chicken Pita
1 pound ground chicken breast
½ cup crumbled reduced-fat feta cheese (optional)
¼ cup red onion, minced
1 clove garlic, minced
1 teaspoon dried oregano
½ English cucumber sliced crosswise
1 avocado, ripe, seeded, peeled and sliced
1 cup grape tomatoes, halved
¼ cup red onion, thinly sliced
4 whole wheat pita bread
Salt and pepper to taste
Links
[1] http://www.californiaavocado.com/recipe-details/view/31470/mediterranean-pasta-salad-with-california-avocado
[2] https://oldwayspt.org/grain/wheat
[3] https://www.californiaavocado.com/blog/california-avocado-chicken-burgers-pita-pocket