- In a pot, boil water and cook pasta according to instructions
- On the stovetop, slowly heat the tomato sauce and Calabrian peppers. Add salt, pepper, garlic or olive oil to taste.
- When pasta is cooked, drain it and combine with the sauce until well-mixed and hot. Serve immediately.
Banner Image:
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Teaser Image:
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Ingredients:
1 (16 ounce) box spaghetti, or your favorite pasta (preferably whole grain)
2 cups arrabiata tomato sauce
¼ cup chopped calabrian chili Peppers
Nutrition:
Calories: 370 , Total Fat:4 g, Saturated Fat: 0g, Sodium: 370 mg, Carbohydrate: 76g, Fiber: 8g, Total Sugar: 6g (Added Sugar: 0g), Protein: 14g
Author:
Photo and recipe courtesy of FoodMatch
Dietary choice:
Vegetarian