Bulgur
½ cup extra virgin olive oil
2 cups medium grain bulgur
¾ cup minced yellow onion
1 cup green lentils
1 teaspoon salt
Vinaigrette
1 tablespoon lemon juice
1 tablespoon pomegranate molasses
2 teaspoons sherry vinegar
2 tablespoons walnut oil
1 teaspoon cumin seed, toasted and ground
1 teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup minced green onions
1 cup walnut pieces, toasted
¼ cup minced flat leaf parsley
2 ounces feta cheese, crumbled
Links
[1] https://oldwayspt.org/grain/bulgur
[2] https://www.walnuts.org/cooking-with-walnuts/recipes/bulgur-salad-with-green-lentils-and-walnuts/