- Blend all ingredients well. Pour into a 2-quart casserole dish.
- Bake at 300°F for 90 minutes or until center is just set.
Banner Image:
BrownRicePudding_KT.jpg
Teaser Image:
BrownRicePudding_KT.jpg
Ingredients:
2 cups cooked brown rice
3 cups light coconut milk
3 eggs
1 cup of brown sugar
1 teaspoon vanilla
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
Nutrition:
Calories: 330, Fat: 10g, Sodium: 290mg, Carbohydrate: 52g, Protein: 5g
Author:
An Oldways recipe, courtesy of Karen Mansur
Show on WGC.org?:
Show on WGC.org?
Diet:
Vegetarian & Vegan Diet
Dietary choice:
Vegetarian Gluten-free