1 tablespoon extra virgin olive oil
1 pound boneless skinless chicken thighs
1 medium onion, chopped
1 green bell pepper, chopped
1 celery stalk, chopped
6 ounces Andouille chicken sausage
½ teaspoon cayenne powder (optional)
¼ teaspoon chili powder
½ teaspoon smoked paprika
¼ teaspoon dried oregano
½ teaspoon salt
1 (14-ounce) can diced tomatoes, no-salt-added, preferably fire-roasted
1 ½ cups long brown rice, dry
2 ¾ cups water
3 scallions, sliced
An Oldways recipe and photo
Links
[1] https://oldwayspt.org/grain/rice