*Note: You may use red quinoa but the cooking time may be about 5 minutes longer. This recipe makes great leftovers: just gently reheat the next day to enjoy.
1 cup of white quinoa*
2 cups water
2 cinnamon sticks (or ½ teaspoon ground cinnamon)
4 whole cloves (or ¼ teaspoon ground cloves)
1 cup sliced dried figs
1 cup coarsely chopped, toasted walnuts
1 cup almond, soy, or rice milk
Honey (or preferred alternative sweetner)
An Oldways recipe and photo. Media: contact us [2] for permission to reprint and for a hi-res image.
Links
[1] https://oldwayspt.org/grain/quinoa
[2] mailto:media@oldwayspt.org